Jerusalem artichoke (Helianthus tuberosus) is a tall, edible perennial grown for its underground tubers and impressive garden presence. Also known as sunchoke, it offers an alternative to familiar root crops for gardeners who enjoy growing something different.
A perennial for your edible garden
Unlike crops that need to be replanted every year, this perennial can return from tubers left in the ground. Give it a dedicated growing area where its height and spreading habit can be managed without crowding smaller plants. Imagine a stand of leafy stems marking the edge of your edible garden, with a crop growing beneath the soil.
Plan for a tall plant
Jerusalem artichoke can reach approximately 8 to 10 feet tall. Consider that mature height when choosing its position, especially near shorter vegetables or paths. A separate bed makes it easier to keep track of the planting and access the tubers when it is time to harvest.
Edible tubers with a distinctive taste
The underground tubers have their own flavor rather than tasting exactly like potatoes. They offer a different ingredient for home cooks interested in exploring garden-grown foods. If this crop is new to you, start with a small serving and see how it suits your taste.
Choose your quantity
This listing offers 50-count and 100-count options. Select the quantity that fits your available growing space and plans for your Jerusalem artichoke patch.